Sunday service times are 8:00 & 11:00 AM.
Reminder that the time changes this Sunday. Move your clocks back one hour!
Stewardship Campaign continues! Go Forth For God!
St. Mark's PreschoolAnnual CHILI Supper Friday, November 7
Lunch 11:00-1:00, Dinner 4:30-6:30
Drive thru only $5.00
901 West Emery St.
Chili, crackers and dessert
Delivery available for Corporate orders of 10 or more
Pre-Sale of Chili on Friday, October 31 from 9-12. 10.00 for an 8 cup container.
Saturday November 1st Youth Halloween/All Saint's Day at St. Mark's.
Second Sunday Potluck - November 9
On November 9th we will be wrapping up our stewardship campaign. Come
help celebrate with our church family and enjoy roasted pork tenderloin
prepared by our own Chef Chris Stearns! Chicken tenders will be available
for the children. If your last name ends in A-M bring a salad or vegetable and
if it ends in N-Z, bring a dessert. Bring a dish to share with 6-8 other people.
You don’t want to miss the slideshow of the
“Faces of St. Mark’s: Past and Present."
Click here to view all the great pictures from the Bishop's visit!
Thank you to everyone that helped with our "Hug Your Church Day!"
The Youth had a great trip to Sewanee, The University of the South, & even left with some Sewanee Angels to watch over us until they return!
"Greening" outreach & Service project, Adopt-A-Mile, September 2014
St. Mark's met the ALS Challenge in memory of Leslie Starr. Thank you to Matt Hamilton for being there! Click the link to view the pictures.
Here is the Youtube Video of our ALS Ice Bucket Challenge: