Upcoming Events

PLEASE NOTE  

Sunday service times are 8:00 & 11:00 AM.

Reminder that the time changes this Sunday.  Move your clocks back one hour!

Stewardship Campaign continues! Go Forth For God!

St. Mark's PreschoolAnnual CHILI Supper Friday, November 7
Lunch 11:00-1:00, Dinner 4:30-6:30
Drive thru only $5.00
901 West Emery St.
Chili, crackers and dessert

Delivery available for Corporate orders of 10 or more
Email ellen@stmarksdalton.org

Pre-Sale of Chili on Friday, October 31 from 9-12.  10.00 for an 8 cup container.

Saturday November 1st Youth Halloween/All Saint's Day at St. Mark's.

Second Sunday Potluck - November 9
On November 9th we will be wrapping up our stewardship campaign. Come
help celebrate with our church family and enjoy roasted pork tenderloin
prepared by our own Chef Chris Stearns! Chicken tenders will be available
for the children. If your last name ends in A-M bring a salad or vegetable and
if it ends in N-Z, bring a dessert. Bring a dish to share with 6-8 other people.
You don’t want to miss the slideshow of the
“Faces of St. Mark’s: Past and Present."

Click here to view all the great pictures from the Bishop's visit!

 

Hug Your church 14     
Thank you to everyone that helped with our "Hug Your Church Day!"

 Youth Sewanee
The Youth had a great trip to Sewanee, The University of the South, & even left with some Sewanee Angels to watch over us until they return! 

Youth Cleanup Best
 
 
 
 
 
 
 "Greening" outreach & Service project, Adopt-A-Mile, September 2014
 
 
 
 
 
 
 
 
 

 St. Mark's met the ALS Challenge in memory of Leslie Starr.  Thank you to Matt Hamilton for being there!  Click the link to view the pictures.

 
Here is the Youtube Video of our ALS Ice Bucket Challenge:
 

 

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The Bulletin Board October 30, 2014

Written by Nancy Bell on .

NOTICE

St. Mark’s Preschool Chili Sale Friday, November 7th.
Lunch 11:00 - 1:00   Dinner 4:30 - 6:30 $5.00/ Drive Thru only.
Chili, crackers and dessert
Chili Supper Presal Friday, October 31 9 - 12:00
8 cup container - $10
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

November 9th marks the end of our stewardship drive, and we are making progress with 58 pledges totaling $195,651. We had over 100 pledges last year so, please consider making your pledge as soon as possible.

On November 9th we will be wrapping up our stewardship campaign. Come
help celebrate with our church family and enjoy roasted pork tenderloin
prepared by our own Chef Chris Stearns! Chicken tenders will be available
for the children. If your last name ends in A-M bring a salad or vegetable and
if it ends in N-Z, bring a dessert. Bring a dish to share with 6-8 other people.
You don’t want to miss the slideshow of the “Faces of St. Mark’s: Past and Present."

Nursery Wish List
We would love some toys (that are in good shape) that “make noise” for our wee ones to play with on Sunday mornings. Toys that are gently used, clean, and able to be cleaned in either a washing machine or dishwasher would be welcome! We also need one or two ‘bouncy chairs’ to use – also gently worn or new and clean. Thanks!

 Download the full Bulletin Board here

Print

The Bulletin Board October 23, 2014

Written by Nancy Bell on .

NOTICE

Thank you to everyone that helped with our Hug Your Church Day! 

St. Mark’s Preschool Chili Supper Will Bates Friday, November 7th.
Lunch 11:00 - 1:00
Dinner 4:30 - 6:30
$5.00/ Drive Thru only
Chili, crackers and dessert

Chili Supper Presale Friday, October 31st  9 - 12:00
8 cup container - $10
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 Download the full Bulletin Board here